Just kidding of course. I do BBQ in the garage during the winter but I leave the garage door open. Over the past year I at least grill twice a week at the minimum. We live in a fairly small town, and before about a year ago we didn't even have a local butcher. I wasn't about to pay 10 bucks a pound for a steak from the local safeway that didn't have a butcher that could make a decent cut of meat.
Now we have a good butcher, good prices, cuts what I want right on the spot. I'm a happy camper
